50 Best Experiences

Chef Nicolas Isnard's French classics with signature global touches meets the category-defying cuisine of Dubai's Orfali Bros in this special collaboration dinner. Held at the Shangri-La Hotel's flagship contemporary French restaurant, Bord Eau, this multi-course experience will showcase a unique blend of pan-European dishes, Syrian staples and influences from across the world alongside a curated wine or non-alcoholic drinks pairing.

For a one-off dinner that blends Japanese and Jordanian cuisine , chef Yasuyuki Takemotosan welcomes Alee's Ali Ghzawi to Niri for an event that brings together two distinct culinary cultures. Expect an eight-course tasting menu featuring brand new dishes developed by Takemotosan and Ghzawi, fusing Japanese precision with the depth and warmth of Jordanian flavours.

At The Abu Dhabi Edition, Alba Terrace partners with Beihouse – a modern Lebanese restaurant from Beirut defined by its ingredient-led, culturally rooted approach. The evening promises to be a collaboration celebrating culture, creativity and unforgettable dining through a seven-course menu where Mediterranean tradition and innovation share the same table.

Abu Dhabi's SushiSamba, purveyor of a unique blend of Japanese, Brazilian and Peruvian culture and cuisine, welcomes Nikkei-focussed Kuuru for an extraordinary evening of signature flavours, creative technique and culinary artistry. Served alongside a glittering waterfront vista, the 10-course tasting menu will showcase five signature dishes from each restaurant in a one-night-only collaboration.

A trio of chefs behind some of the world's most exciting restaurants and a leading bartender are joining forces for an exclusive evening brunch event at Graphos Social Kitchen in the Hilton Abu Dhabi Yas Island hotel.

Join 50 Best for an evening of standout dishes from some of the world's top culinary talent, with an incredible array of food and drink and great entertainment.

Chefs Mitsuharu 'Micha' Tsumura of Maido, Yasmina Hayek of Em Sherif and Dej Kewkacha of Gaggan at Louis Vuitton will be in the kitchen, while drinks from Mimi Kachushi's Manja Stankovic will be flowing during the event.

The ground-breaking Ecuadorian restaurant, Nuema, will join forces with one of the most exciting fine-dining spots in Antigua Guatemala to create a 10-course tasing menu, served over two sittings. The innovative dishes – five from each restaurant – will be accompanied by a drinks pairing centred around Quiltro's signature beverage, doncella hidromiel, served either by the glass or in mead-based cocktails.

A marriage made in gourmand heaven, where the 'chubby kid' (a literal translation of Niño Gordo) meets the 'full belly' (Barriga Llena). Guests will no doubt be fully sated as Buenos Aires' ever-popular Niño Gordo serves its Asian-inflected dishes alongside Barriga's Llena's famous fried chicken and more. Expect fun, flavourful food, plenty of beer and a buzzing atmosphere.

This event is sponsored by Lee Kum Kee. **Sold out** Noemi Dulischewski, chef-owner of Wild Daughter, welcomes iconic chef Rodolfo Guzmán of Boragó in Santiago to Guatemala for a collaboration based on cooking over fire. Sourcing ingredients from Antigua's markets, as well as special treats from Chile, the duo and their teams will serve a one-off menu in a stunning outdoor setting, accompanied by wild cocktails.

**Sold out** Local Antigua favourite Libra started out as a breakfast café, but has developed into a popular dinner destination with its mix of Mesoamerican flavours, Guatemalan ingredients and a hint of chef-owner Amber Burling's Texan roots. For this event, the Mexican influence will come to the fore in the form of signature dishes from internationally renowned Guadalajara restaurant Alcalde, led by the charismatic Francisco 'Paco' Ruano.