50 Best Experiences

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Asia's 50 Best Bars

Event Location

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Date Period

Signature Sessions

Experience Name
Sponsor
Date
Location
Price
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Experience Name 2
Date
Location
Price
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Asia's 50 Best Restaurants 2025

Seoul

Diners based in or travelling to Seoul for Asia’s 50 Best Restaurants 2025 can enjoy dishes from some of the finest chefs from the region – and across the world – as part of the celebratory event programme.

The once-in-a-lifetime 50 Best Signature Session dining experiences, in partnership with Catch Table, run from Saturday 22 March to Wednesday 26 March.

Reservations for all the experiences will open at 3pm Seoul time on 6 March and will be bookable via Catch Table.

Signature Sessions

Born & Bred x Chef Tam's Seasons
In partnership with Korean Air
Dinner, Saturday 22 March
57, Majang-ro 37-gil, Seongdong-gu, Seoul, Republic of Korea 2F
500,000 KRW
Macau meets Seoul for this exclusive dining experience. Acclaimed chef Kwok Fung Tam will help to celebrate the opening of a new space: Born & Bred Original.

Chef Tam will use Korea's finest seasonal ingredients – with a focus on vegetables – to add a unique twist to his dishes, while chef Kyung-hwan Min from Born & Bred will pair these creations with his signature Hanwoo cooking.
Sold out
Evett x Boragó
Dinner, Sunday 23 March
South Korea, Sinsa-dong, 650-13 KR 서울특별시 강남구 도산대로45길 10-5
350,000KW
Coming all the way from the Chilean capital, chef Rodolfo Guzmán from Boragó – ranked No.29 in The World’s 50 Best Restaurants 2024 – will join forces with Australian chef Joseph Lidgerwood for a night to remember.

The two chefs will bring together the vibrant ingredients and flavours from Chile and Korea to create a fabulous fusion inspired by their passion for Latin America and Asian cuisines.
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Mingles x The Chairman x Sorn x Alla Prima
Dinner, Sunday 23 March
South Korea, Seoul, Gangnam District, Dosan-daero 67-gil, 19 힐탑빌딩 2층
750,000 KRW (inc. wine pairing)
Four renowned chefs from China, Thailand and Korea put their hands together to create a marvellous experience. Danny Yip and Kwok Keung Tung from The Chairman, Supaksorn ‘Ice’ Jongsiri from Sorn and Jin-Hyuk Kim from Alla Prima join forces with chef Mingoo Kang from Mingles, named The Best Restaurant in Korea 2024.

Each chef will present their traditional cuisine in a modern way, taking diners on a journey through time to experience Asia’s yesterday, today and tomorrow.
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Soul x Baan Tepa
In partnership with Nongshim Shinramyun
Lunch, Monday 24 March
B1F, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, 04337, South Korea
350,000 KRW (inc. one glass of champagne)
Freshly crowned as Asia’s Best Female Chef 2025, Chudaree ‘Tam’ Debhakam will bring her philosophy of sustainability and indigenous produce obsession to Seoul. Teaming up with chefs Hee-eun Kim and Daehyun Yoon of Soul, known for their innovative take on reinterpreting Korea’s diverse culinary traditions, the chefs will showcase the essence of Korean cuisine with a Thai twist.
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Teppan x Koan
In partnership with Hibiki whisky
Dinner, Wednesday, 26 March
South Korea, Seoul, Yongsan District, Grand Hyatt 322 소월로
580,000 KRW (including a Hibiki cocktail reception and wine pairing)
An exclusive one-night-only collaboration where Korean and Danish culinary traditions come together, in partnership with Hibiki whisky. Rooted in fermentation, foraging and the finest ingredients, this menu offers a refined exploration of Korean flavours through the lens of Copenhagen’s aesthetic. Chefs Kristian Baumann and Seung-hyun Bae unite their expertise for an unforgettable evening.
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