Introduced to The World's 50 Best Restaurants in 2013 and to Asia's 50 Best Restaurants in 2018, the Sustainable Restaurant Award recognises and rewards a restaurant within the list that demonstrates the highest levels environmental and social responsibility. The award is determined by our partner, Food Made Good Global, using their industry-recognised Sustainability Rating, which assesses restaurants across three main pillars:
Sourcing: recognises restaurants celebrating local, sourcing fish responsibly, serving more vegetables and better meat & supporting global farmers
Environment: recognises restaurants that value natural resources, reduce, reuse and recycle & don’t waste food
Society: focuses on restaurants treating staff well, using their influence at the top end of the industry to promote sustainable dining & supporting the community
Only restaurants in Asia’s 50 Best Restaurants that complete the rating are considered for the award. The winner is the restaurant that best demonstrates that it is doing good as well as serving incredible food. The winner was announced on Tuesday 26th March 2019.
Read about Locavore, winner of the Sustainable Restaurant Award at Asia's 50 Best Restaurants 2019.