Hong Kong

Hometown hero Antonio Lai – the man responsible for several of Hong Kong’s top drinking dens – launched Quinary in 2012, and since then the hyper-modern bar has collected countless accolades. The industrial-designed space, with a long, glowing bar, takes a modernist approach, with drinks engineered to stimulate the senses through ‘Multisensory Mixology’, using technology like rotovap distillation and centrifuges. The Ruby Rouge, made with gin sous vide with oysters, sesame-infused vodka, sherry, hibiscus and pink peppercorn syrup and shallot vinegar, elicits the emotions, textures and tastes of the seaside, all from within its cosy Hong Kong bar. But don’t miss the bar’s signature: the Earl Grey Caviar Martini, made with orange liqueur, citrus vodka, elderflower syrup, topped with Earl Grey caviar “air”, made through the process of spherification.