Crizia

Buenos Aires, Argentina

A pioneer in sourcing from small producers across the vastness of Argentina (from Patagonia to the Bolivian border), chef Gabriel Oggero’s diverse hand is especially deft when it comes to seafood. Crizia puts a fresh spin on bivalves at the oyster bar; stop by for a half-dozen Rockefellers baked with bacon or topped with gin ’n tonic granita before sitting at a candle-lit table in the elegant salon managed by Oggero’s wife Geraldine Gastaldo. The à la carte and tasting menus rove Argentina and highlights include Dijon-braised rabbit and on-the-bone Black Angus bife de chorizo (sirloin steak). Two sommeliers expertly guide you through the well-stocked cellar.

Key Information

Location

Gorriti 5143, Palermo, Buenos Aires, C1414 CABA

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