German-born chef Juan Amador is helping keep Vienna on the culinary map with this temple to avant-garde fine dining. Situated in an elegantly decorated, vaulted wine cellar, Amador's Spanish heritage (his parents are from Spain) fuses with his Germanic upbringing and influences from further afield in the decor and the cuisine. Carabinero shrimp with tripe, green curry and mango; and pigeon breast, cocoa and purple curry and pigeon blood sauce showcase the versatility of his offering. Pair with a selection from the enviable selection of local wines, loosen your belt and enjoy.
- Average price per person $100
- Tasting menu from $215
- Lunch and dinner: Wed – Sat
- +43 660 9070500
- Visit Amadors Wirtshaus's Website
Grinzinger Straße 86, Döbling, Vienna, 1190 Wien