Bozar Restaurant is the culinary jewel in the crown of Brussels’ art deco Centre for Fine Arts – the last building ever to have been designed by architectural luminary Victor Horta. In 2018, on being awarded a Michelin star, Armenian chef Karen Torosyan fulfilled a long-held ambition by buying out the venue he had helped establish. While the name has changed from ‘Brasserie’ to ‘Restaurant’, the reasonably priced menus still feature the same artisan-led, New Belgian fare with which Torosyan made his name: pâtés (duck, goose, black pig), stews, beef Wellington, salmon coulibiac and note-perfect desserts.
- Average price per person $50
- Tasting menu from $100
- Lunch: Tues – Fri Dinner: Tues – Sat
- +32 2 503 00 00
- Visit Bozar Restaurant's Website
Bozar/Centre for Fine Arts, Rue Baron Horta 3, Sain-Gilles, Brussels, 1000 Bruxelles