Oteque

Rio de Janeiro, Brazil

• No.23 Latin America's 50 Best Restaurants 2019

Ethical farming practices and local produce are the cornerstone of chef Alberto Landgraf’s haute-cuisine menu. With an eye for detail, Landgraf also designed the elegant restaurant himself: the open kitchen gives guests an all-access perspective while the in-house aquarium ensures fresh daily catches. Highlights on the eight-course tasting menu include oyster, brazil nut milk and green apple, and roast onion, sea urchin and mussel cream. And don’t miss the foie gras boudin (blood sausage).

Key Information

• Tasting menu from $120
• Dinner: Tues – Sat
• +55 21 3486 5758
• Visit Oteque's Website

Location

Rua Conde de Irajá, 581, Botafogo, Rio de Janeiro, 22271-020