Rio de Janeiro, Brazil
- No.23 Latin America's 50 Best Restaurants 2019
Ethical farming practices and local produce are the cornerstone of chef Alberto Landgraf’s haute-cuisine menu. With an eye for detail, Landgraf also designed the elegant restaurant himself: the open kitchen gives guests an all-access perspective while the in-house aquarium ensures fresh daily catches. Highlights on the eight-course tasting menu include oyster, brazil nut milk and green apple, and roast onion, sea urchin and mussel cream. And don’t miss the foie gras boudin (blood sausage).
Rua Conde de Irajá, 581, Botafogo, Rio de Janeiro, 22271-020