São Paulo, Brazil
Pier Paolo Picchi draws on culinary memories of Sunday lunch with his Italian parents but incorporates seasonal Brazilian ingredients and contemporary cooking techniques to create a fine-dining menu. A discreet wood-panelled dining room and white-tablecloth experience awaits. Antipasti include the exciting lamb tartare, oyster and green apple, and foie gras escalope with pear and port. Don’t miss out on well-executed pasta dishes such as spaghetti with clams, pancetta and sea urchin.
Rua Oscar Freire 533, Jardins, São Paulo, 01426-001