Wrap around banquettes in green leather and art-deco light fittings create a warm, nostalgic vibe at this all-day spot. Daniel Boulud – whose flagship restaurant Daniel remains an NYC all-time great – looks to family meals from his native Lyon for inspiration. Succulent rotisserie chicken with confit potatoes and Burgundy snails gleaming with butter and brandy are a natural companion for comforting sides such as creamed spinach and crispy French fries. It’s the sort of delicious, accessible food you’re always in the mood to eat. While the wine list will delight Francophiles, there are also some interesting American whites to explore.
- Average price per person $40
- Tasting menu from $40
- Breakfast, lunch and dinner: Mon – Sun
- +1 416 963 6005
- Visit Café Boulud's Website
Four Seasons Hotel, 60 Yorkville Avenue, Yorkville, Toronto, ON M4W 0A4