- No.26 The World's 50 Best Restaurants 2019
- No.5 Latin America's 50 Best Restaurants 2019
An exhaustive quest to unearth Chile’s gastronomical identity is paramount to Boragó’s 16 to 20-course ‘Endémica’ menu, which changes depending on what arrives at the kitchen door each day. Rodolfo Guzmán works with tiny producers and foragers across Chile, from the southern-most reaches of Patagonia to the arid Atacama Desert in the north, as well as sourcing vegetables from his own backyard in the restaurant’s biodynamic farm and orchard. It is an approach that earned Boragó the Latin America’s 50 Best Sustainable Restaurant Award in 2018, along with a regular place in the top five of the continent’s best restaurants and a spot among the World’s 50 Best.
Av. San José María Escrivá de Balaguer 5970, Vitacura, Santiago, 7640804