Santiago, Chile

50Best Accolades
  • No.44 Latin America's 50 Best Restaurants 2019

Peruvian and Japanese (known as Nikkei cuisine) flavours seamlessly fuse together with Chile’s finest fish and seafood at the Santiago branch of Osaka, a regular on Latin America's 50 Best list. Helmed by Ciro Watanabe, the stylish restaurant, which moved premises to Vitacura in 2017, serves up sophisticated dishes. Sushi is creative – think braised beef tongue with cured egg yolk ceviche – while must-eats include smoked pork belly and tacu tacu (the Peruvian version of refried beans and rice) straight from the wok. Finish off with yuzu cheesecake.

Key Information


Av. Nueva Costanera 3736B, Vitacura, Santiago, 7630428