- No.44 Latin America's 50 Best Restaurants 2019
Peruvian and Japanese (known as Nikkei cuisine) flavours seamlessly fuse together with Chile’s finest fish and seafood at the Santiago branch of Osaka, a regular on Latin America's 50 Best list. Helmed by Ciro Watanabe, the stylish restaurant, which moved premises to Vitacura in 2017, serves up sophisticated dishes. Sushi is creative – think braised beef tongue with cured egg yolk ceviche – while must-eats include smoked pork belly and tacu tacu (the Peruvian version of refried beans and rice) straight from the wok. Finish off with yuzu cheesecake.
- Average price per person $65
- Lunch: Mon – Sun Dinner: Mon – Sat
- +56 2 2381 9070
- Visit Osaka's Website
Av. Nueva Costanera 3736B, Vitacura, Santiago, 7630428