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Jin Sha

Hangzhou, China

For five-star dining that does justice to the luxurious Four Seasons Hotel Hangzhou, in whose grounds it’s housed, Jin Sha awaits. Seasonal, local ingredients fuel chef Wang Yong’s impressive menu – with sections from ‘Barbecue’ to ‘Live Seafood’ never failing to tempt. Dishes such as pan-fried salted ribbon fish and marinated pork knuckle slices pull off the trick of being the kind of Zheijiang soul food that makes you want to lick your fingers after devouring it while at the same time looking almost too good to eat. The dining room features dark wooden beams and panelling against richly patterned red carpets;. If the weather is good, lunch (the only service where the dim sum menu is available) or dine outside on the terrace.

Key Information

Location

Four Seasons Hangzhou at West Lake, 5 Lingyin Rd, Xihu, Hangzhou,