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Chez Jérôme

Quito, Ecuador

Self-described as ‘the most Latin American French chef,’ Jérôme Monteillet has lived in his adopted Ecuador for over 20 years, and his food reflects the mix of French technique and influences with a touch of South America. In a historic house set within beautiful gardens, the French chef serves seafood-centric dishes such as crunchy langoustines with honey and tomato, and meatier options like confit duck – and it wouldn’t be French cuisine without onion soup, frogs’ legs and a foie gras sandwich. The dining room is a sophisticated setting with white tablecloths and a stunning view of the mountains beyond the city rooftops.

Key Information


Whymper N30-96, La Paz, Quito, 170518