Alan Geaam

Paris, France

Slide into the sleek monochrome interiors of Alan Geaam, a few blocks south of the Arc de Triomphe, for a tour of this self-taught chef’s earthy approach to high-end cuisine. This is cooking with precision, but also with passion: langoustine is baked with blood orange and sumac then smoked in mint; cured trout is wrapped in a sheet of sweet potato and served with scorched clementine and za’atar; crunchy cocoa beans come with halva and muscovado ice cream.

Key Information


19 Rue Lauriston, Chaillot, Paris, 75016 Paris