Paris, France

Located opposite Ferrandi, the internationally recognised school of culinary arts, Quinsou (‘Chaffinch’) has developed a loyal following for its superlative small plates and well-curated selection of regional wines. The ‘neo-bistro’ styling features tan leather banquette seating and wooden floorboards, with tables illuminated by softly glowing, spherical pendent lights. With no à la carte menu on offer, head chef Antonin Bonnet goes to town with an excellent five-course tasting extravaganza, featuring the likes of expertly executed oyster in dashi, stuffed courgette flower and a terrific risotto with black truffle, pork jus and fried speck.

Key Information


33 Rue de l'Abbé Grégoire, 7th arrondissement, Paris, 75006 Paris

Places nearby

Explore other great venues in the area