Restaurant Akrame

Paris, France

El Bulli alumnus Akrame Benallal has been creating cutting-edge dishes inspired by the molecular gastronomy movement here since 2011. Expect to experience the height of innovative modern gastronomy in comfortable retro-chic surroundings. Dishes such as olive and parmesan ‘Oreo’ cookies with sardine creme filling, tomato salad with clear tomato jelly and vodka-lemon granita, rack of veal with squid ink sauce and avocado espuma with banana crème are all a showcase for the inventiveness of Benallal's cooking. Eating here may change the way you look at food forever.

Key Information


7 Rue Tronchet, 8th arrondissement, Paris, 75008 Paris