Shang Palace

Paris, France

Set within the opulent Shangri-La Hotel, Shang Palace is a masterclass in haute Chinese gastronomy. On exiting the elevator, guests find themselves in a sumptuous interior featuring jade columns, marble tables, ornate screens and extravagant crystal chandeliers. Executive chef Tony Xu and his talented brigade are responsible for a vast number of meticulously crafted dishes, from delicate dim sum to a whole fresh turbot, steamed, Hong Kong-style. Xu’s exceptional mastery in the art of cutting, especially Peking duck, is not to be missed.

Key Information

• Average price per person $100
• Lunch and dinner: Thurs – Mon Annual closing: August
• +33 1 53 67 19 92
• Visit Shang Palace's Website

Location

Shangri-La Hotel, 10 Avenue d'Iéna, 16th arrondissement, Paris, 75116 Paris