Table

Paris, France

• No.8 The World's 50 Best Restaurants 2025
• No.3 The World's 50 Best Restaurants 2024

The beauty of Bruno Verjus' fuss-free cuisine lies in its quiet restraint. He has cultivated a devoted following of Parisian gourmands with an ever-changing, seasonal menu that places the integrity of each ingredient centre stage. Recent highlights include Mallemort green and purple asparagus and wild turbot from the Île d'Yeu. The former is flash-poached in seawater, then roasted and finished simply with olive oil and guinea fowl egg yolk; the latter is steamed in marine criste, grilled, and served with violet asparagus and a lobster sabayon. The effect is both effortless and refined. Do take time to explore the thoughtfully curated tea list, featuring varieties from Taiwan and China – an elegant, alcohol-free pairing that mirrors the menu's finesse.

Key Information

• Tasting menu from $563
• Lunch and dinner: Tues – Fri
• +33 1 43 43 12 26
• Visit Table's Website

Location

3 Rue de Prague, 12th arrondissement, Paris, 75012 Paris