Rutz

Berlin, Germany

Traditional German dishes are given a contemporary edge with homemade garums, a Japanese grill, lactic ferments and umami-packed vinaigrettes. Rutz's Inspiration and Edgy Veggie tasting menus are defined by exacting dishes such as seared Norwegian scallop with fermented kohlrabi, caramelised sauerkraut purée and an elderflower mustard sauce infused with scallop beard. Non-alcoholic pairings are also adventurous, with juices, extracts, kombuchas and broths to match each dish. The dining area is elegant and contemporary with dark wood and stone accents extending over two floors, plus a wall-to-wall shelf of jars and pickles using short-season produce such as white asparagus and foraged mushrooms. When weather permits, make the most of the bijou rooftop terrace.

Key Information

• Tasting menu from $303
• Dinner: Mon – Fri
• +49 302 462 8760
• Visit Rutz's Website

Location

Chausseestraße 8, Mitte, Berlin, 10115