Athens, Greece

Sushimou is a blog-turned-bricks-and-mortar restaurant, and the kind of place where it’s best to ignore the menu and put your faith in the capable hands of chef-owner Antonis Drakoularakos. Having mastered the Japanese language, Drakoularakos decamped to Tokyo to learn his craft. His tiny, low-key establishment is a world away from the tourist-friendly, California-roll heavy, joints of Athens. Expect the best of what’s available at the fish market that day – cuttlefish, bonito, mullet, crayfish – transformed into flavourful, precisely crafted morsels of mind-blowing excellence.

Key Information


Skoufou 6, Plaka, Athens, Athina 105 57

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