Yoroniku

Tokyo, Japan

The intimate banquettes in this shadowy basement are always humming with high-profile Tokyoites sipping sake. DJ and chef Vanne Kuwahara is at the helm of one of the most sought-after yakiniku (grilled meat) restaurants in town. Set menus cater to different price points, but all focus on wagyu beef with a selection of appetisers to start. Think silken tofu and herb broth and different iterations of classic kimchi, followed by tongue soaked in brine and served with a squeeze of lemon and unctuous sirloin cooked to perfection at your tables. A pumping sound track is personally curated by the chef.

Key Information

• Tasting menu from $95
• Dinner: Mon – Sun
• 81 3 3498 4629

Location

B1F Luna Rossa Building, 6-6-22 Minami-aoyama, Minato-ku, Tokyo, 107-0062