Oaxaca City, Mexico
Alejandro Ruiz celebrates the diverse flavours of Oaxaca at his acclaimed restaurant and hotel located in the heart of the city. A relaxed ambience awaits at the 18th-century colonial townhouse, where Ruíz, who is a global ambassador for the Oaxacan cuisine, prepares firm favourites such as yellowfin tuna carpaccio with dry beef slivers, prickly pear and charcoal-grilled octopus with chilli molasses. Local specialities include crispy duck tacos in red mole and oregano-scented rabbit. The wine list also features notable Mexican vintages.
Calle de La Constitución 104-A, Centro, Oaxaca City, 68000