- No.19 Latin America's 50 Best Restaurants 2019
Le Cordon Bleu-trained chef Rafael Osterling constructs a seafood-first menu that crosses culinary borders at his eponymous establishment. The restaurant, open for almost two decades, regularly grabs a starring role among Latin America’s 50 Best. Housed within an impeccable art-deco mansion in the upscale Miraflores neighbourhood, Rafael mixes up Peruvian, Italian and Japanese flavours and ingredients. There is pizza, pasta, ceviche, tiradito, sashimi, carpaccio and risotto, all cooked and presented with flair. Enjoy a seat at the stylish cocktail bar over a refreshing chilcano.
San Martín 300, Miraflores, Lima, 15074