Tomo Cocina Nikkei

Lima, Peru

For the uninitiated, Nikkei cuisine is a glorious culinary awakening: a marriage between the delicate raw fish, salty soy and citrus-based flavours of Japan with the tropical zing, chilli heat and technicolour produce of Peru. Born through immigration from Asia to South America in the early 20th century, its evolution reaches new heights at this Miraflores restaurant. Decor is your first hint; tropical plants drip down walls lined in contemporary wooden slatted windows. Fastidious seafood preparation – as an example, whole tuna is often butchered in house – and targeted sourcing (black truffles for sushi, when in season, might come from Canistro in Abruzzo) means chefs control every last detail in-house. Cross-cultural collaboration extends as far as the bar menu, which includes concoctions such as a dashi paloma, an umami-rich, saline pour spiced with orange salt and kelp stock. A transportive trip, wherever you’re coming from.

Key Information

• Tasting menu from $70
• Lunch: Mon – Sun Dinner: Mon – Sat
• 51 913 332 164
• Visit Tomo Cocina Nikkei's Website

Location

Francisco de Paula Camino 260, Lima, 15038