Lima, Peru

Set on a beautiful street in bohemian Barranco, Siete is the first restaurant from chef Ricardo Martins, who trained under prolific Lima restaurateur Rafael Osterling. To a meticulously curated soundtrack of anything from rock to jazz, Martins serves up creative modern Mediterranean-influenced dishes with a touch of Asia, such as catch-of-the-day tiradito with ginger, razor clams and vermouth or sweetbreads with apple puree. There’s an excellent selection of fresh pasta, such as pumpkin ravioli or duck ragu pappardelle, and desserts include the signature oozing cheesecake (not to be missed). All comes served in a series of stunning, high-ceilinged rooms in a century-old wood-panelled house. Siete attracts a young foodie crowd for its exquisite sharing plates and old-school cocktails, which are off the charts – try an oak-aged negroni to kick off your evening in style.

Key Information


Jirón Domeyer 260, Barranco, Lima, Barranco 04