One of the hottest tickets in town, with only 14 spots a night, but zero snobbery. Ceia is Portuguese for supper and the style here is more dinner party than restaurant as guests eat a convivial meal around a shared table. There’s no menu, but expect chef Pedro Pena Bastos, who has worked at top Portuguese restaurants Feitoria and Belcanto, as well as London’s The Ledbury, to serve anything from local seafood to suckling pig. Add in the cocktail hour in the property’s back garden and you can expect to make friends for life here.
Campo de Santa Clara 128, Santa Clara, Lisbon, 1100-473 Lisboa