Singapore, Singapore

50Best Accolades
  • No.26 Asia's 50 Best Restaurants 2023
  • No.31 Asia's 50 Best Restaurants 2021

This flag-stoned, dimly lit restaurant feels like the natural next step for chef-owner Rishi Naleendra and his wife Manuela Toniolo, who made their name with Cheek By Jowl’s polished yet ultimately safe modern Australian food. At Cloudstreet – named after Naleendra’s favourite novel – adventurous tasting menus are grounded in European techniques filtered through a Sri Lankan lens, reflecting Naleendra’s heritage. Creative combinations see oysters paired with coconut milk and marron (native Australian crayfish) alongside spiced Sri Lankan millet; the results earned it a place on the Asia’s 50 Best Restaurants list in 2021. Vinodhan Veloo (previously of Singaporean legend, Odette) oversees a 400-strong wine list that’s structured like a magazine and includes some riveting non-alcoholic options. Pours such as sparkling yoghurt whey with fermented jackfruit and cardamom water hint at this restaurant’s dedication to carving out new culinary ground.

Key Information


84 Amoy St, Central area, Singapore, 069903