Singapore, Singapore

It’s not every day you stumble across a restaurant that has coined a new style of cooking, but that is exactly what Andrew Walsh – who previously worked under celebrated British chef Jason Atherton in London – aims to do at Cure. Menus focus on nua Irish food, with the word ‘nua’ (Gaelic for ‘Irish’ and modern Irish for ‘new’) embodying much of the concept. More than 85% of the ingredients are sourced directly from the Emerald Isle and traditional dishes such as colcannon and boxty potato feel like a wander through photo albums from Walsh’s childhood, spent in an idyllic village near County Mayo.

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21 Keong Saik Rd, Chinatown, Singapore, 089128