Est Est Alea

Johannesburg, South Africa

Cool white linen and charcoal soft furnishings are a deceptively neutral setting for some of Johannesburg’s punchiest fusion plates. Irreverent chef Dario De Angeli draws on almost 30 years of fine-dining experience to create tasting menus that focus on a single ingredient per course. ‘Corn fed egg’ sees a golden yolk lightly coated in crispy batter, while ‘forest floor’ is a whimsical plate of cacao soil and other interestingly textured treasures.

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Shop 5, Parknorth Heights, 17 4th Avenue, Parktown North, Johannesburg, 2193

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