Est Est Alea
Johannesburg, South Africa
Cool white linen and charcoal soft furnishings are a deceptively neutral setting for some of Johannesburg’s punchiest fusion plates. Irreverent chef Dario De Angeli draws on almost 30 years of fine-dining experience to create tasting menus that focus on a single ingredient per course. ‘Corn fed egg’ sees a golden yolk lightly coated in crispy batter, while ‘forest floor’ is a whimsical plate of cacao soil and other interestingly textured treasures.
Shop 5, Parknorth Heights, 17 4th Avenue, Parktown North, Johannesburg, 2193