Born and Bred

Seoul, South Korea

An intimate seven-seat omakase (a chef’s choice menu) restaurant that has something of the atmosphere of a gentleman’s club thanks to leather seats and bronze touches. Jung Sang-won grew up steps away from Seoul’s Majang Meat Market, where his father still has a shop, and his understanding of beef is profound. Expect bold, confident plates such as diamond-cut top blade served on an individual grill and just-seared sirloin with pickled mustard seeds. Menus only features female cattle that are between six and seven years old as Jung believes they have a deeper taste.

Key Information

Location

781-15 Majang-ro, Seongdong-gu, Seoul, 133-816

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