San Sebastian, Spain
In a busy street in San Sebastian’s Romantica district, Argentine-Italian chef Paulo Airaudo serves a tasting menu of modern dishes from seasonal produce. Highlights include roasted bone marrow with homemade bread and butter, scallops with crème fraiche and cucumber and a unique goat’s cheesecake. It may be fine dining, but Amelia is playful and fun, with hints towards Airaudo’s love of popular culture everywhere, from the Darth Vader petit fours to butter cut into the shape of Super Mario.
Zubieta, 26 , Old Town, San Sebastian, 20007