San Sebastian, Spain

Walk in to the packed ground-level pintxos bar for casual bites or head to the cosy downstairs restaurant space for fine dining with a lively, family run feel. Meaty wild mushrooms with egg yolk and foie gras is a signature dish that’s perfect for sharing alongside fresh grilled prawns and Jabugo ham. There’s an excellent wine list showcasing Riojas and other Spanish labels. A favourite of legendary Basque chef Juan Mari Arzak, Ganbara is a much-loved haunt in San Sebastian’s charming old town.

Key Information


San Jeronimo 21, Old Town, San Sebastian, 20003