San Sebastian, Spain
Walk in to the packed ground-level pintxos bar for casual bites or head to the cosy downstairs restaurant space for fine dining with a lively, family run feel. Meaty wild mushrooms with egg yolk and foie gras is a signature dish that’s perfect for sharing alongside fresh grilled prawns and Jabugo ham. There’s an excellent wine list showcasing Riojas and other Spanish labels. A favourite of legendary Basque chef Juan Mari Arzak, Ganbara is a much-loved haunt in San Sebastian’s charming old town.
- Average price per person $70
- Lunch: Tues – Sun Dinner: Tues – Sat
- +34 943 42 25 75
- Visit Ganbara's Website
San Jeronimo 21, Old Town, San Sebastian, 20003