Stockholm, Sweden

A cosseting wood-fuelled oven is at the centre of both the dining room and the menu at this unassuming neighbourhood joint in Stockholm’s Sibirien area. Agrikultur is ex-Frantzén chef Filip Fastén’s tribute to modern Swedish classics. Here, vegetables take centre stage, with meat providing a hearty undertone to the seasonal five-course menu. Bold Nordic flavours shine in the likes of fish bouillon with raw, grilled and dried cucumber, crispy white moss with chanterelles and reindeer heart and a celeriac tart with chamomile crème pâtissière, cloudberries and marigolds. Blonde-wood furniture, crisp linens, stark white tiles and piles of birchwood complete the look.

Key Information


Roslagsgatan 43, Sibirien, Stockholm, 113 54

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