Petri

Stockholm, Sweden

Chef Petter Nilsson sits at the vanguard of modern Swedish cuisine, responsible for elevating country classics and foraged ingredients to dazzling new heights, with an avant-garde approach that came long before it was ever considered a trend. With the moniker coming from ‘petrichor’ – the word for that oh-so evocative, all-encompassing scent of the land after summer rain – it’s little wonder his latest restaurant sees him take a holistic, sensory approach. The setting – with dusky purple limewash evoking a homely feel accented by cleverly chosen lighting, handcrafted tableware and Swedish furnishings – is interwoven into the very fabric of the dining experience. Simple contrasting tasting notes play out on the plate and across 10 courses: raw prawns with burnt aubergine maybe; squid and fermented berries, a sweetly earthy chestnut tart with raw turnips and grilled mandarin; cherries and sweet cicely with bread miso. There's also a lunch menu, offering a simpler version of what's on offer in the evening.

Key Information

• Tasting menu from $142
• Lunch: Tues – Fri Dinner: Wed – Sat
• +46 70 741 17 42
• Visit Petri's Website

Location

Kommendörsgatan 16, Östermalm, Stockholm, 114 48