At this laid-back play on fine dining, Stockholm stalwarts Adam Dahlberg and Albin Wessman marry a love of native ingredients with global culinary flair. The space has a homely vibe with an open kitchen and bar-style communal seating, plus plenty of modern accents. The exciting menu is based around a degustation of eye-catching plates, which might include tomatoes with cloudberry paste, Swedish taco (flatbread filled with shiso langoustine) or crispy potatoes with fermented mushroom purée and coconut. Don’t expect hushed tones here, a cool soundtrack and the buzz of joie de vivre provide the backdrop.
Rådmansgatan 16, Östermalm, Stockholm, 114 25