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Impromptu by Paul Lee

Taipei, Taiwan

Restful greens and browns referencing Taiwan’s beautiful landscape, clean lines and stylish uplighting make this restaurant in The Regent Taipei hotel a favourite haunt of the city’s sharpest business types. Talented chef Paul Lee draws inspiration from classical French cuisine and America’s laidback restaurant scene to create flavourful fine dining plates and a sophisticated yet informal atmosphere. Rather than writing a menu, Lee prefers to play with diners’ expectations through a series of small plates featuring foams, broths and mousses, all served in unexpected ways such as on a smoking pine bough or under a square of black leather. Book the counter seats to be closer to the action and to chat to Lee himself, who is always happy to establish a dialogue with appreciative guests.

Key Information

Location

3 Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taipei & Taichung, Taiwan 10491