London, UK

In 2020, Dishoom celebrated its tenth anniversary in style with a major redesign and reopening in Covent Garden. The restaurant’s inspiration comes from a blend of Irani café interiors and the theatrics of Parsi silent film. From breakfast until late evening, executive chef Navid Nasir’s dishes evoke the textures of Bombay with combinations of flavour such as Tila-Foi’s Very Best Masala Fish special: two sea bream fillets marinated in masala with ginger, garlic and red chilli served to share in a banana leaf. House-infused spirits and reductions make for innovative cocktails that perfectly complement the food’s cosmopolitan ingredients.

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12 Upper St. Martin's Lane, Covent Garden, London, WC2H 9FB