Estiatorio Milos

London, UK

Milos showcases Greek cuisine by chef Costas Spiliadis, who has championed Hellenic food around the world since 1966. This seafood restaurant – one of London’s finest – sits in a Grade II-listed building in the heart of Piccadilly Circus. The chef serves several set menus that include the likes of Greek ceviche, grilled octopus and lobster pasta, with dishes designed for sharing. An extensive à la carte offers oysters, clams and sashimi from the raw bar, fresh Cornish and Mediterranean fish and lobster from the Bay of Fundy in Canada.

Key Information


1 Regent Street, St James's, London, SW1Y 4NR

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