By giving the kitchen a starring role in the restaurant’s dining room, Roister – whose name means ‘boisterous celebrations’ – puts a lively and fun spin on eating. Award-winning executive chef Grant Achatz of Alinea fame implements primal cooking techniques – think smoked oysters, fire-roasted salmon with brown butter or braised chicken and chamomile – that are given contemporary twists. Enjoy brunch or dinner at the counter bar with a lovely view of the hearth.
- Average price per person $115
- Lunch: Fri – Sun Dinner: Mon – Sun
- +1 312 789 4896
- Visit Roister's Website
951 West Fulton Market, Fulton Market, Chicago, IL 60607