Chicago, US

By giving the kitchen a starring role in the restaurant’s dining room, Roister – whose name means ‘boisterous celebrations’ – puts a lively and fun spin on eating. Award-winning executive chef Grant Achatz of Alinea fame implements primal cooking techniques – think smoked oysters, fire-roasted salmon with brown butter or braised chicken and chamomile – that are given contemporary twists. Enjoy brunch or dinner at the counter bar with a lovely view of the hearth.

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951 West Fulton Market, Fulton Market, Chicago, IL 60607

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