Smyth

Chicago, US

• No.4 North America's 50 Best Restaurants 2025

For chef John Shields and his wife and pastry chef Karen, Smyth is a distillation of two decades of experience at the forefront of the Chicago dining scene. The couple first met working for the legendary Chicago chef Charlie Trotter, and John was also a sous chef to Grant Achatz at Alinea. Today, they meld modern techniques with ancient ones, with many dishes cooked or finished over an open-fire grill. The wine programme is considered an extension of the immersive dining experience, with pairings orchestrated by wine director Louis Fabbrini. The cellar shines with a collection of small-batch natural wines both foreign and domestic, each with its own unique backstory.

Key Information

• Tasting menu from $420
• Dinner: Tues – Sat
• +1 773 913 3773
• Visit Smyth's Website

Location

177 North Ada Street 101, Near West Side, Chicago, IL 60607