Jaleo by José Andrés

Las Vegas, US

Bringing the spirit of Spain straight to the Strip is chef José Andrés, the winner of The American Express Icon Award 2019. This buzzy dining room on the second floor of The Cosmopolitan sets out to showcase the diversity Spanish cuisine on a lively menu revolving, for the most part, around modern tapas. Ingredients here are brought in from Spain, daily, to ensure freshness and authenticity. Top picks include slivers of Cinco Jotas jamón Ibérico, steaming gambas al ajillo, croquetas and thin crisps of pan de cristal con tomate. The centrepiece? A wood-fire paella pit firing classic incarnations. Don’t miss Andrés’ nod to his time working at elBulli in the form of its iconic liquid olives, too.

Key Information


The Cosmopolitan of Las Vegas, Level 3, 3708 S Las Vegas Blvd, Paradise, Las Vegas, Nevada, 89109

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