Joël Robuchon

Las Vegas, US

Landmark chef Joël Robuchon’s Nevada outpost is a seamless blend of classic French gastronomy with the opulence one comes to expect of Las Vegas. Flowing crystal chandeliers and marble floors punctuate its Art Deco-inspired aesthetic, rounded off by pops of purple and red with gilded trims in tow. Expect the French classics across its menu offering, from guinea hen served with foie gras and confit potatoes to a hazelnut milk chocolate crémeux with praline ice cream. For the complete Robuchon experience, opt for its degustation menu, featuring 11 courses of immaculately presented dishes that pool inspiration from both the late chef’s home country and his empire of restaurants across the globe. At $485 per person, it’s far from pocket change, but you’ll be destined for an unforgettable evening of gastronomy should you choose that path. Arrive hungry.

Key Information

Location

MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, Nevada, NV 89109