Twist by Pierre Gagnaire
Las Vegas, US
Towering above the Strip, on the 23rd floor of the Waldorf Astoria, Twist epitomises the extravagance and theatre of Sin City. Not to mention, it’s the only US outpost from France’s culinary maestro Pierre Gagnaire. Here, transporting à la carte and degustation menus challenge pre-conceptions through plays on Asian flavours, alongside harmonious medleys of Italian, French and US ingredients and technique. Noteworthy picks include compressed yellow watermelon with kaffir, San Daniele ham, tomato jam and burrata ice cream with Campari, plus an indulgent surf ‘n’ turf of Nebraska prime beef carpaccio, Florida clam salad and Hudson Valley foie gras. This is high-concept food at its finest.
Waldorf Astoria Las Vegas, 3752 S Las Vegas Blvd, Paradise, Las Vegas, Nevada, 89158