New York, US
Hidden out the back of cult Brooklyn pizzeria Roberta’s, 12-seat counter restaurant Blanca is the intimate setting for Carlo Mirarchi’s top-notch tasting menu. Over 17 courses, the chef highlights single ingredients such as sea urchin, caviar and grilled prawn in small but beautifully presented portions. Italian influence comes through in the signature agnolotti and ravioli with fillings, and the piping hot pizza bread with house butter is a mid-meal highlight. Prepare for a laidback, convivial atmosphere with plenty of interaction between kitchen and fellow diners.
Roberta’s, 261 Moore Street, Williamsburg, New York, NY 11206