New York, US
Young duo Jeremiah Stone and Fabian von Hauske have distilled years of their collective experiences cooking in Mexico, Denmark, France, Sweden and Australia into this distinctly New York neo-bistro. Here, the dishes on their daily changing, value-priced tasting menu would be right at home in far fancier restaurants. But they've taken away the tablecloths, turned up the music and populated an unbelievably fun wine list with highly allocated bottles from cult natural producers. In short, they've refocused the dining experience on only the most enjoyable essentials.
138 Orchard Street, Lower East Side, New York, NY 10002