San Francisco, US
From the team behind State Bird Provisions (located next door), husband-and-wife team Stuart Brioza and Nicole Krasinski have added bar and restaurant The Progress to their collection of ground-breaking establishments. Showcasing New American cuisine that uses locally sourced ingredients, dishes are designed to be shared family style. Menu musts include raw local halibut, seaweed, cucumber and green garlic aioli or abalone with crushed purple majesty potatoes and yuzu-seaweed butter. Beat the inevitable queues with a bar walk-in.
1525 Fillmore Street, Fillmore District, San Francisco, CA 94115