Dubai, United Arab Emirates

Poised in Dubai’s financial centre, this energetic restaurant bar sways to its own beat. It’s the follow on from the beloved-by-celebs New York joint, est. Cloaked in banana leaves, wicker lamps and abundant greenery, the design says much about its slant: this is about transporting tipplers to exotic climes. A red-lit entranceway leads you in and through to the lounge area where a cocktail list heroes tropical pours aplenty. Made for gatherings, toast-worthy picks include the likes of La Poste, with white rum, home-made red plum cordial, yuzu and lime; Penny Lee, a fragrant mix of grilled pineapple rum, house roasted coconut liqueur, Italian bitter, lime and passion fruit and the evocatively named Lychee Saketini which speaks for itself. A concise offering of the modern Franco-Vietnamese cuisine Indochine is known for is available alongside: think satay chicken, beef pho rolls and beef and papaya salads.

Key Information


Gate Precinct Building 3, Level 2 , DIFC, Dubai, Dubai,