Yardbird

Hong Kong, China

Since it opened in 2011, fashioning itself as a modern-day izakaya, Yardbird continues to be one of the most popular dining spots for hip, creative Hong Kongers. Chef and co-owner Matt Abergel, who runs the joint with Lindsay Jang, serves beak-to-tail yakitori, where different parts of the chicken are skewered and prepared in 24 different ways – from chicken oyster with sea salt and lemon, to meatballs with tare dipping sauce. And always make room for the sweetcorn tempura. Behind the restaurant's glass frontage, decor across the two floors is industrial-esque – pale woods, clean lines, funky murals – with a stainless steel open kitchen where you can watch the culinary theatrics unfold as the swift, efficient team beaver over the the binchotan charcoal grills. Get there early and perch at the L-shaped bar for a Japanese-style highball or one of the many sakes. Even though in late 2017, the popular family-style hangout moved to a bigger space, expect it to be buzzing: while walk-ins are welcome, booking is recommended.

Key Information

• Average price per person $40
• Dinner: Tues – Sat
• +852 2547 9273
• Visit Yardbird's Website

Location

154-158 Wing Lok Street, Sheung Wan, Hong Kong,