The Latin America’s 50 Best Restaurants Academy is the mechanism used to create the Latin America’s 50 Best Restaurants list. None of the employees of any of the sponsors associated with the awards, including the main sponsor, votes or has any influence over the results.
The Academy is comprised of 252 members, each selected for their expert opinion of the Latin American restaurant scene. To create the Academy, and give it a fair representation of the Latin American restaurant scene, we divide the region into four geographical regions.
Each region has an Academy Chair appointed for their knowledge of their part of the restaurant world. These chairs each selected a voting panel of 63 (including themselves) – ensuring a balanced selection of chefs, restaurateurs, food/restaurant journalists and gourmands. To read more about how we create the list, please visit Our Manifesto.
Academy Chair | South America (South)
Based in Santiago, Chile, Daniel Greve is an established food and wine writer with a career spanning nearly two decades. A professional olive oil taster, he has also been a presenter for TV programmes focused on food in Chile and Argentina, and was a restaurant critic for Qué Pasa magazine until 2015. He founded and runs Emporio Creativo, a food and wine publishing company that produces Jigger magazine, the Nirvino.cl website, as well as recipe books and culinary guides.
Academy Chair | South America (North)
Based in Lima, Peru, Paola Miglio is an established food writer, editor and campaigner. She is the restaurant critic for Peruvian newspaper El Comercio and an editor and partner at food site www.eltrinche.com, as well as a co-founder of La Higuera, a database of Latin American women in gastronomy. Miglio also co-edited a book charting the recent history of Peruvian food entitled El Gusto es Nuestro (2018).Twitter: @paolamiglio
Academy Chair | Brazil
Journalist and culinary critic Josimar Melo is the food editor of Folha de S.Paulo, Brazil’s leading daily newspaper. He is also the host of the National Geographic channel show The Guide, where he travels the world looking at food and culture in different countries.
Academy Chair | Mexico & Central America
Valentina Ortiz Monasterio has been involved in the world of gastronomy since she studied at Le Cordon Bleu in Paris in 2000. With a law degree, she has worked as a consultant in public affairs for 17 years. She founded the online daily newspaper animalgourmet.com in 2013 and set up a vineyard and wine project in 2015 in Baja California.