The list is usually the result of a poll of 252 experts (all within Latin America), who each cast 10 votes for the restaurants where they have had their best experiences during the last 18 months before the voting deadline. The list is a simple computation of votes for restaurants in Latin America. This means that restaurants cannot apply to be on the list.
Every year since the awards’ inception in 2013, the Latin America’s 50 Best Restaurants Academy – an ever-evolving body formed of more than 250 restaurant industry experts – has voted to select the best dining experiences in the region. In 2021, all votes from all previous editions were added up to create the unique ranking of Latin America’s 50 Best Restaurants 2021: Pasado y Futuro. It features restaurants that are open or intending to reopen as of 22nd November 2021, while those restaurants that have closed permanently were acknowledged as part of the programme, but are not part of the ranking.
In alphabetical order – Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, French Guyana, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay and Venezuela.
The results and the awards are organised and staged by William Reed Business Media. S.Pellegrino & Acqua Panna are the main sponsors, but do not have any involvement with the results or awards and their compilation. Neither do any of our other commercial partners.
No. They do not have to sell a certain product, they do not have to have been open a certain number of years and they do not have to have won any other culinary accolades. Any restaurant in Latin America is eligible to be voted for by the Latin America’s 50 Best Restaurants Academy as long as it has been open during the voting period, and as long as it is not planning on closing shortly after we publish the results (although we cannot always know this, of course).
The voting system for Latin America’s 50 Best Restaurants adopts the same fundamental structure as that for The World’s 50 Best Restaurants Academy. Latin America is divided into 4 regional academies of 63 voters each across Mexico & Central America, Brazil, South America – North, and South America – South. The divisions are designed to represent the Latin American restaurant scene as fairly as possible at the current time and are agreed with the Academy Chairs.
The panel is made up of food writers and critics, chefs, restaurateurs and well-travelled gourmets. At least 25% of the panel changes each year. Each panellist has ten votes. Of the ten votes, at least four must be used to recognise restaurants outside of their home country.
The voters are well-travelled gourmets, food writers and critics, chefs and restaurateurs who dine out regularly and travel within Latin America. Each region is made up of one or more countries.
Academy members cannot vote for any restaurant in which have a financial interest. They must have dined there in the 18 months prior to the voting period. Panelists are asked to submit a choice of the top ten restaurants they have dined in during the voting period in order of preference. At least four of their choices must be outside of their own country. Voters must also remain anonymous as to their status as members of our Academy.
Latin America’s 50 Best Restaurants’ voting process and results are subject to independent adjudication by world-renowned professional services consultancy Deloitte. Deloitte has been granted full and independent access to the Latin America’s 50 Best Restaurants voting process and data and has performed procedures to confirm the integrity and authenticity of the voting process and the resulting list.
The Chairs are selected for their prominent position within restaurant journalism in their region. They are in a position to best select an appropriate panel and their expertise is valued in developing the future strategy for the Awards and activities surrounding them. Meet the Academy Chairs in Latin America
That is up to each voter to decide – as everyone’s tastes are different, so everyone's idea of what constitutes a great restaurant experience is different. Of course the quality of food is going to be central, as is the service – but the style of both, the surroundings, atmosphere and indeed the price level are each more or less important for each different individual. We allow those 250-plus experts to make up their own minds, and we simply collate their votes.
Not until the following year – and even then it will only be the results of the voting that determines this, or if we are advised that it will be closed within three months of the list's publication.
If a restaurant falls from the list of 50 it does not necessarily represent a decline in the standards of that restaurant. It could be an indication of shifting culinary tastes, or it could also represent that a geographical area is becoming more important. Many restaurants come back onto the list after initial success.
The World’s 50 Best Restaurants list is recognised around the world as the most credible indicator of the best places to eat on Earth. The dining scene in this region is rich in diversity, yet relatively undiscovered. The decision to launch Latin America’s 50 Best Restaurants in 2013 allowed us to highlight more of this talent than we can with The World’s 50 Best Restaurants list. The events seek to encourage a shared fraternity across restaurants in the continent, bringing together the best chefs in Latin America, drawing attention to the regional culinary development and celebrating gastronomy together.